Web1 Jan 2024 · 1 medium sweet red pepper, julienned 1 small onion, quartered 12 whole garlic cloves, peeled 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon pepper 1/2 cup …

Summer Vegetable Medley - A Family Feast®

WebCut squash and zucchini crosswise into thick slices. Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel. Add a small amount of water … WebAdd squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon … bird and beak lewistown pa

Harvest Squash Medley Recipe: How to Make It - Taste of …

Web17 Oct 2024 · Add the squash noodles and pressed garlic. Cook, stirring constantly, for a few minutes or until just slightly softened. Add the chopped basil and continue cooking for 30 seconds to 1 minute. Add salt and … Web1. Heat a cast iron or medium skillet over medium heat. We recommend cooking the vegetables in batches - one vegetable type at a time. 2. For the zucchini and squash, add 1 tsp. buttery spread and 1 tsp. olive oil, add a single layer of a vegetables, cook for 1 minute, flip, and cook for another 1 minute. Remove from heat and transfer to bowl. WebCombing zucchini, yellow squash, onions, and mushrooms in a large bowl. Add oil to bowl. Toss veggies until all are coated with the oil. Combine the seasonings and sprinkle evenly over the veggies. Toss again to combine the seasoning and then spread them in a shallow baking pan. Place in a hot oven and roast 20 to 25 minutes or until tender. dallas tx white pages